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Roasted Red Pepper Soup

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

4 cloves

Garlic

4 14 ounce cans

Italian plum tomatoes with their, juice

2 tsp

Lemon peel

6

Onions

1 tbsp

Thyme, fresh leaves

1 15 ounce can

Tomatoes

4 13.75 ounce cans

Chicken or vegetable broth

1/2 tsp

Black pepper

1/2 tsp

Kosher salt

4

jars Red peppers, roasted

1 stick

Butter, unsalted

1 cup

Sour cream

2 tbsp

Pernod or other anise-flavored liqueur