INGREDIENTS
4 cloves
Garlic
4 14 ounce cans
Italian plum tomatoes with their, juice
2 tsp
Lemon peel
6
Onions
1 tbsp
Thyme, fresh leaves
1 15 ounce can
Tomatoes
4 13.75 ounce cans
Chicken or vegetable broth
1/2 tsp
Black pepper
1/2 tsp
Kosher salt
4
jars Red peppers, roasted
1 stick
Butter, unsalted
1 cup
Sour cream
2 tbsp
Pernod or other anise-flavored liqueur