INGREDIENTS
2
Boneless (Skinless Chicken Breasts)
1/2 lb
Wide Rice Noodles
3
Scallions
1
Lime
1
Red Bell Pepper
1
Yellow Onion
1
Bunch Thai Basil
2 tbsp
Golden Mountain Sauce
1
1- Inch Piece Ginger
1 tbsp
Rice Vinegar
1 tbsp
Sambal Oelek
2 tbsp
Soy Glaze