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Chicken Pad Kee Mao - Easy Dinner with Blue Apron

LivingLocurto.com
  • 40 minutes
  • Serves

INGREDIENTS

2

Boneless (Skinless Chicken Breasts)

1/2 lb

Wide Rice Noodles

3

Scallions

1

Lime

1

Red Bell Pepper

1

Yellow Onion

1

Bunch Thai Basil

2 tbsp

Golden Mountain Sauce

1

1- Inch Piece Ginger

1 tbsp

Rice Vinegar

1 tbsp

Sambal Oelek

2 tbsp

Soy Glaze