INGREDIENTS
1 15 ounce can
Artichoke hearts
1 19 ounce can
Chickpeas
2 cloves
Garlic
1
Lemon, fresh
1/2 tsp
Oregano
1/4
bunch Parsley, fresh
1 15 ounce can
Tomatoes
1
Yellow onion
1 1/2 cups
Vegetable broth
1 cup
White rice, long grain
1
Black pepper, Freshly cracked
1/4 tsp
Cayenne pepper
1/2 tbsp
Paprika, smoked
1/2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin