INGREDIENTS
2 tbsp
coconut oil
1 tbsp
palm oil
1/4 cup
raw honey
1/8 tsp
food-grade peppermint oil (or 1/4 teaspoon peppermint extract)
1 tsp
coconut flour (extra fine)
1
to 1-1/4 cup semisweet chocolate chips (or solid chocolate coarsely chopped)
2 tsp
coconut oil