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Stir Fry Beef and Asparagus in Oyster Sauce

Jeanette
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak or strip steak, slices thin

1

bunch Asparagus

2 tsp

Ginger

1

green parts Scallion

2 tbsp

Scallions

3 tsp

Gluten free soy sauce

2 tbsp

Oyster sauce

1/8 tsp

Black pepper, fresh ground

4 tsp

Cornstarch

1

Sesame seeds, toasted

1/2 tsp

Sugar, organic

2 tbsp

Olive oil

1 tsp

Sesame oil

2 tsp

Rice wine or sherry

2 tbsp

Water