INGREDIENTS
1 lb
Flank steak or strip steak, slices thin
1
bunch Asparagus
2 tsp
Ginger
1
green parts Scallion
2 tbsp
Scallions
3 tsp
Gluten free soy sauce
2 tbsp
Oyster sauce
1/8 tsp
Black pepper, fresh ground
4 tsp
Cornstarch
1
Sesame seeds, toasted
1/2 tsp
Sugar, organic
2 tbsp
Olive oil
1 tsp
Sesame oil
2 tsp
Rice wine or sherry
2 tbsp
Water