INGREDIENTS
for the pancakes
1 cup
all-purpose flour
2 tbsp
brown sugar
1 tsp
pumpkin spice
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 cup
milk
1/3 cup
canned pumpkin
1
egg
2 tbsp
vegetable oil
1 tsp
lemon juice
1 tsp
vanilla extract
for the apple cider syrup
1 cup
apple cider
1 cup
dark corn syrup
2 tbsp
butter
1/2 tsp
cinnamon
ground nutmeg
1/2 tsp
vanilla extract