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Pumpkin Pancakes with Apple Cider Syrup

Dan from Platter Talk
  • minutes
  • Serves 4

INGREDIENTS

for the pancakes

1 cup

all-purpose flour

2 tbsp

brown sugar

1 tsp

pumpkin spice

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 cup

milk

1/3 cup

canned pumpkin

1

egg

2 tbsp

vegetable oil

1 tsp

lemon juice

1 tsp

vanilla extract

for the apple cider syrup

1 cup

apple cider

1 cup

dark corn syrup

2 tbsp

butter

1/2 tsp

cinnamon

ground nutmeg

1/2 tsp

vanilla extract