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Raspberry Chocolate Chunk Bars (Gluten Free + Vegan)

Rachel Conners
  • 45 minutes
  • Serves 16

INGREDIENTS

12 oz

raspberries (fresh or frozen)

1 tsp

tapioca starch

1 cup

almond flour

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

coconut oil (solid at room temperature)

1/2 cup

coconut sugar

1 cup

gluten free rolled oats

1/2 cup

chopped almonds

6 oz

dark chocolate (chopped)