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Crock Pot Shredded Beef Tacos

Lacey Baier of A Sweet Pea Chef
  • 485 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Tri-tip, roast

3

Garlic cloves

1/2 tsp

Garlic powder

1/8 tsp

Ginger, ground

1 can

Green chilies, mild

1 can

Tomatoes

1/2

White onion, large

1 can

Tomato sauce

2 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, ground

1/8 tsp

Cayenne pepper

1 tsp

Kosher salt

1/2 tsp

Paprika

1 1/2 tsp

Cumin, ground

8

Corn or flour tortillas, good quality