INGREDIENTS
2 1/2
lbs Tri-tip, roast
3
Garlic cloves
1/2 tsp
Garlic powder
1/8 tsp
Ginger, ground
1 can
Green chilies, mild
1 can
Tomatoes
1/2
White onion, large
1 can
Tomato sauce
2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
1/8 tsp
Cayenne pepper
1 tsp
Kosher salt
1/2 tsp
Paprika
1 1/2 tsp
Cumin, ground
8
Corn or flour tortillas, good quality