INGREDIENTS
8 oz
dark chocolate (chopped)
8 oz
unsweetened chocolate (chopped)
8 tbsp
butter
1/3 cup
dark brown sugar (lightly packed)
1 1/3 cups
granulated sugar
4
lrg eggs
1 tsp
vanilla
1/2 tsp
fleur de sel (lightly crushed)
1/2 tsp
baking powder
1 1/2 cups
all-purpose flour
1 tbsp
unsweetened cocoa powder