INGREDIENTS
130 g
( 1/2 can - 4.6 ounces) chickpeas
1
Avocado, medium ripe
1 clove
Garlic
1 tbsp
Lime juice
2 tbsp
Tahini
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin
1/4 tsp
Cumin
1
Water
To garnish (optional) : whole chickpeas, paprika, extra virgin olive oil