INGREDIENTS
1 15 ounce can
chickpeas, well drained
4 tbsp
tahini
3 tbsp
lemon juice ((adjust to your tastes))
2 tbsp
olive oil (, plus extra to serve)
2
large cloves garlic (, peeled)
Salt
2
medium ripe avocados (, cored and peeled (13 oz before cored and peeled))
Paprika for serving
Flatbreads or Pita bread to serve