INGREDIENTS
1/2 cup
Coriander
1
Garlic clove
1/2 cup
Green onion
1
Middle size eggplants
1/2 cup
Shitake mushrooms
1 tbsp
Soy sauce, light
1
small bunch Mung bean noodles
1 tsp
Chinese five spice powder
1 tsp
Salt
1 tbsp
Vegetable cooking oil
1
package Wrappers
1 tbsp
Water