INGREDIENTS
1 cup
Walnuts ((105g))
1 lb
White Sweet potato ((orange works too!))
1 tsp
Sea salt, (divided)
8 tsp
Ghee, (divided (or vegan butter))
2
Large carrots, (Diced (about 1 cup)*)
1/2
Large onion, (diced)
3 cups
Cauliflower florets ((270g))
2 tsp
Fresh garlic, (minced)
Pepper
1/2 cup
Reduced-sodium beef or veggie broth
2 tbsp
Tomato paste
1/4 tsp
Ground thyme
Fresh parsley, (for garnish)