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Strawberries and Cream Scones

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 8 to 12

INGREDIENTS

1 1/4 cups

Strawberry, fresh

1

Egg, large

2 cups

All-purpose flour

1 tbsp

Baking powder

1/4 cup

Granulated sugar

1

drops Orange extract, pure

1/2 tsp

Salt

3 tbsp

Sugar

3 1/2 tsp

Vanilla

12

cut into pieces 6 tablespoons cold butter

2 tbsp

Half-and-half or whipping cream

1 tsp

Water