INGREDIENTS
1/2 cup
melted coconut oil (105 grams)
1/2 cup
coconut sugar (100 grams)
6 tbsp
pumpkin puree (86 grams)
1 tsp
vanilla extract
1 1/2 cups
gluten free flour blend (190 grams)
1 tsp
xanthan gum if your gf flour blend doesn't have it already
1/4 tsp
salt
1/2 tsp
baking soda
1/4 tsp
baking powder
1 1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/2 cup
dairy free chocolate chips (90 grams)