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Enchilada Zucchini Boats

B. Britnell
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Black beans

3 cloves

Garlic

1/4 tsp

Oregano, dried

1/2

Red bell pepper

1/2

Sweet onion

3

Zucchinis, medium

1/4 tsp

Paprika

1/4 tsp

Salt

1 tbsp

Oil

1/4 tsp

Cumin

1 1/2 cups

Enchilada sauce

1 person Recommend This Recipe