INGREDIENTS
1 1/2
lbs trimmed boneless skinless chicken thighs
1/4 cup
fresh lime juice
1/4 cup
olive oil
3 cloves
garlic (, peeled and smashed)
2 tsp
ground cumin
1 1/4 tsp
ancho chili powder
1/4 cup
chopped fresh cilantro*
Salt and freshly ground black pepper
(About) 22 - 24 mini corn taco shells, warmed**
1
large avocado (, cored and sliced)
1
small red or yellow onion (, chopped)
3 tbsp
chopped cilantro
Lime wedges
Mexican hot sauce