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Grilled Chicken and Avocado Street Tacos

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs trimmed boneless skinless chicken thighs

1/4 cup

fresh lime juice

1/4 cup

olive oil

3 cloves

garlic (, peeled and smashed)

2 tsp

ground cumin

1 1/4 tsp

ancho chili powder

1/4 cup

chopped fresh cilantro*

Salt and freshly ground black pepper

(About) 22 - 24 mini corn taco shells, warmed**

1

large avocado (, cored and sliced)

1

small red or yellow onion (, chopped)

3 tbsp

chopped cilantro

Lime wedges

Mexican hot sauce