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Spinach Artichoke Lasagna

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

6 cups

Chicken breasts, cooked and chopped

3 cups

Artichoke hearts

3 cups

Spinach, fresh

9

Lasagna noodles

1/4 cup

Flour

1/2 tsp

White pepper

1/4 cup

Butter

3 cups

Heavy cream

2 cups

Milk

3 cups

Mozzarella, grated

2 cups

Parmesan cheese, grated