INGREDIENTS
1 1/4
lbs flank steak (thinly sliced)
1 tbsp
+ 1 teaspoon vegetable oil (divided use)
2 cups
broccoli florets
2 tsp
minced fresh ginger
1 tsp
minced garlic
1/4 cup
oyster sauce
1/4 cup
beef broth or water
1 tsp
sugar
2 tsp
toasted sesame oil
1 tsp
soy sauce
1 tsp
cornstarch
salt and pepper