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Roasted Beet Arugula Salad with Goat Cheese

Krista
  • 5 minutes
  • Serves 4 to 6

INGREDIENTS

6 oz

Arugula, fresh

1/2 tsp

Basil, dry

2

Beets, red roasted

1

Golden roasted beet

1 tsp

Thyme, fresh

1 tbsp

Dijon mustard

1 tsp

Honey

1

Salt & pepper

2 tbsp

Apple cider vinegar

3 tbsp

Olive oil

1/3 cup

Almonds

2 oz

Goat cheese