Chicken Piccata

INGREDIENTS

skinless and boneless chicken breasts (cut horizontally pounded to 1/4 inch thickness)

salt and freshly cracked black pepper

4 tbsp

almond flour (or regular flour)

3 tbsp

unsalted butter (divided)

2 tbsp

olive oil

1/3 cup

fresh lemon juice (about 1 large lemon)

2/3 cup

chicken broth (I used low sodium)

3 tsp

baby capers (drained)

2 tsp

minced garlic

1/2 tsp

Italian seasoning

1/4 tsp

smoked paprika (optional)

1 15 ounce can

no-salt chickpeas, rinsed and drained

1 cup

chopped fresh kale (stems removed)

lemon wedges (for garnish (optional))