INGREDIENTS
1 1/2 cups
Chicken, cooked and cubed
1 cup
Carrot
4
Green onions
1/2 cup
Peanuts, dry roasted
1 cup
Pineapple
3 tbsp
Soy sauce
1/2 cup
Thai peanut sauce
6 cups
Brown rice, cooked
1/2 tsp
Chili paste
1
Pepper, medium
1
Salt and pepper
1
bag Stir-fry veggie mix, fresh or frozen
2 tbsp
Olive oil