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Chicken Rollovers in Crunchy Panko Breadcrumbs

Three Kids and Counting the Pennies
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, fillets

1 tbsp

Basil, fresh

1

small handful Cherry tomatoes

1/2 tsp

Garlic powder

1

small handful Spinach

1

Salt and pepper

2 tbsp

Vegetable oil

100 g

Panko breadcrumbs

4 tbsp

Parmesan cheese, grated

250 g

Ricotta cheese