INGREDIENTS
4
Chicken breast, fillets
1 tbsp
Basil, fresh
1
small handful Cherry tomatoes
1/2 tsp
Garlic powder
1
small handful Spinach
1
Salt and pepper
2 tbsp
Vegetable oil
100 g
Panko breadcrumbs
4 tbsp
Parmesan cheese, grated
250 g
Ricotta cheese