INGREDIENTS
2 tbsp
butter
2 tbsp
olive oil
1/2
yellow onion chopped
3 cloves
garlic pressed or minced
16 oz
package of orzo
1 32 ounce container
of low sodium chicken stock/ or regular chicken stock
salt/pepper
1 1/2
to 2 cups thawed frozen peas
3 cups
grated parmesan or parmesan romano blend cheese