INGREDIENTS
crust
5 oz
gingersnaps
1 cup
walnuts
3 tbsp
brown sugar
4 tbsp
butter, melted
filling
1 cup
sugar
4 tbsp
cornstarch
salt
4
egg yolks
1 1/2 cups
freshly squeezed pink or ruby red grapefruit juice, (not bottled!) strained to remove seeds and pulp
1/4 cup
freshly squeezed lemon juice
tiny drop of pink gel food coloring
5 tbsp
butter, cut in 5 pieces