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Grapefruit Gingersnap Pie

theviewfromgreatisland.com
  • minutes
  • Serves

INGREDIENTS

crust

5 oz

gingersnaps

1 cup

walnuts

3 tbsp

brown sugar

4 tbsp

butter, melted

filling

1 cup

sugar

4 tbsp

cornstarch

salt

4

egg yolks

1 1/2 cups

freshly squeezed pink or ruby red grapefruit juice, (not bottled!) strained to remove seeds and pulp

1/4 cup

freshly squeezed lemon juice

tiny drop of pink gel food coloring

5 tbsp

butter, cut in 5 pieces