INGREDIENTS
1
large orange yam/sweet potato
1
bag (10 ounces) dark chocolate chunks/chips ((I use 62% Cacoa; use vegan chocolate chips to keep vegan))
1
vanilla bean (seeded) (or 2 teaspoons vanilla extract)
1/2 tsp
sea salt
1/4 cup
coconut sugar ((can use brown sugar; just be aware it's not a "natural" sugar))
1 can
LITE coconut milk ((I use Thai Kitchen))