Lightened-Up Chicken Bacon Broccoli Alfredo

and 1/2 cups chopped or shredded cooked chicken (rotisserie or leftover grilled chicken)

and 1/2 tablespoons olive oil

minced garlic

white flour

chicken broth or stock

and 1/2 cups 1% milk ((2% or whole will work, not skim))

Seasoned salt

chicken seasoning (optional)

reduced-fat cream cheese (at room temperature)

freshly grated Parmesan cheese (separated)

nutmeg

uncooked broccoli

linguine

slices Butterball Turkey Bacon

Optional: 1 lemon, fresh parsley, freshly ground pepper, red pepper flakes (for a kick)