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Chocolate Hazelnut Crêpe Cake

Sarah | Broma Bakery
  • 2018 minutes
  • Serves

INGREDIENTS

1 3/4 cups

King Arthur Unbleached All-Purpose Flour

1/2 tsp

salt

1/4 cup

King Arthur Triple Cocoa Blend

4

large eggs, room temperature

1 1/2 cups

milk

1/2 cup

unsalted butter, melted

2 cups

homemade Pastry Cream

3/4 cup

chocolate hazelnut spread, such as Nutella