INGREDIENTS
1 3/4 cups
King Arthur Unbleached All-Purpose Flour
1/2 tsp
salt
1/4 cup
King Arthur Triple Cocoa Blend
4
large eggs, room temperature
1 1/2 cups
milk
1/2 cup
unsalted butter, melted
2 cups
homemade Pastry Cream
3/4 cup
chocolate hazelnut spread, such as Nutella