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Vegan French Dip Sandwiches

Alissa
  • 45 minutes
  • Serves 2

INGREDIENTS

2 tbsp

olive oil, (divided)

1

medium onion (sliced into half rings)

2

garlic cloves (minced)

3

portobello mushroom caps, (about 20 oz. total, cleaned and sliced into thin strips)

1 cup

vegetable broth

1 tbsp

soy sauce

1 tbsp

vegan Worcestershire sauce

1/2 tsp

dried thyme

1/4 tsp

liquid smoke, (optional, but highly recommended)

1/4 tsp

black pepper

2

inch sandwich rolls or baguette sections (sliced open)

horseradish mustard