INGREDIENTS
6 oz
crumbled feta
2 oz
cream cheese
2 tbsp
Olive oil
1 tsp
minced garlic
salt and pepper
6
slices bacon, cooked and chopped
1/2 cup
grape tomatoes, halved
3 tbsp
fresh basil, julienned
1
baguette, cut into ¼ inch diagonal slices, toasted