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Creamy Feta and Bacon Bruschetta

Alyssa Rivers, The Recipe Critic
  • 10 minutes
  • Serves 15

INGREDIENTS

6 oz

crumbled feta

2 oz

cream cheese

2 tbsp

Olive oil

1 tsp

minced garlic

salt and pepper

6

slices bacon, cooked and chopped

1/2 cup

grape tomatoes, halved

3 tbsp

fresh basil, julienned

1

baguette, cut into ¼ inch diagonal slices, toasted