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Whole Wheat Lemon Poppyseed Scones

She Wears Many Hats
  • 0 minutes
  • Serves 10

INGREDIENTS

2 cups

whole wheat flour

1 tbsp

baking powder

1/2 tsp

salt

1/4 cup

sugar

2 tsp

poppy seeds

6 tbsp

cold butter, cut into small pieces*

2

large eggs, beaten

1/4 cup

milk

3 tbsp

fresh lemon juice

1 tbsp

grated lemon zest

1 1/2 tsp

vanilla extract

2 tbsp

coarse sugar, for sprinkling on top

1/3 cup

fresh lemon juice

2 1/2 cups

powdered sugar