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Favoreats LLC

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Balsamic-Roasted Potatoes with Asparagus

ateaspoonofhome@gmail.com
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

new potatoes or small red potatoes (cut into quarters)

1

bunch asparagus tips (cut into 2 inch pieces or halved)

2 tbsp

garlic-infused olive oil

4 tbsp

balsamic vinegar

salt and pepper