INGREDIENTS
4
salmon fillets
salt and pepper, to taste ((I use about 3/4 teaspoon salt and 1/8 teaspoon pepper))
4 tbsp
butter
7 tbsp
honey (divided)
1 cup
balsamic vinegar
1 cup
cherry tomatoes (halved or quartered)
1/3 cup
fresh basil (thinly sliced)
1/4 cup
finely grated parmesan cheese
cracked black pepper (for topping)