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Honey Balsamic Bruschetta Salmon

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

salmon fillets

salt and pepper, to taste ((I use about 3/4 teaspoon salt and 1/8 teaspoon pepper))

4 tbsp

butter

7 tbsp

honey (divided)

1 cup

balsamic vinegar

1 cup

cherry tomatoes (halved or quartered)

1/3 cup

fresh basil (thinly sliced)

1/4 cup

finely grated parmesan cheese

cracked black pepper (for topping)