INGREDIENTS
1 1/4
lbs green beans (look for thinner green beans or use french green beans (haricot vert))
6
slices bacon (cut in half, do not use thick cut bacon)
1 tsp
garlic salt (or 1/2 teaspoon garlic powder and 1/2 teaspoon salt)
1/4 cup
butter (melted)
2 tbsp
brown sugar
1/2 tsp
pepper
1 tbsp
chopped parsley (optional)
cooking spray