INGREDIENTS
1/2 cup
water
1/2 cup
canned pumpkin
6 tbsp
unsalted butter, (diced into small pieces)
2 tbsp
packed light brown sugar
1/4 tsp
salt
2 tsp
ground cinnamon, (divided)
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1/8 tsp
ground cloves
1/2 tsp
vanilla extract
1 cup
all-purpose flour ((scoop and level to measure))
2
large eggs
1/2 cup
granulated sugar
2 tbsp
unsalted butter, (melted for brushing)
1/2 cup
hot fudge sauce, (warmed for serving (optional))