Shrimp and Avocado Taco Salad

INGREDIENTS

1 lb

large shrimp peeled and deveined*

1 tbsp

olive oil

1 tsp

chili powder

1 tsp

ground cumin

Salt and freshly ground black pepper

head Romaine lettuce (, chopped into bite size pieces)

1 cup

grape tomatoes (, sliced in half)

1 cup

frozen corn (, cooked to thaw)

1/3 cup

chopped red onion

avocados (, diced)

2/3 cup

crumbled cotija cheese

Blue corn tortilla chips (, for serving)

1/4 cup

+ 2 Tbsp olive oil

1/4 cup

lime juice

1 clove

garlic (, minced)

2 tsp

honey

1/4 cup

finely chopped cilantro

Salt and pepper