INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs
1/2 cup
Applesauce, unsweetened
1 tbsp
Maple syrup, pure
2 2/3 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 cups
Cane sugar
1 cup
Powdered sugar
1/8 tsp
Salt
1/2 tsp
Simply organic cinnamon
2 tsp
Simply organic pumpkin spice
1/2 cup
Coconut oil, virgin
2 tbsp
Whole milk