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Organic Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze

Simply Organic
  • 100 minutes
  • Serves 1

INGREDIENTS

1 15 ounce can

Pumpkin puree

4

Eggs

1/2 cup

Applesauce, unsweetened

1 tbsp

Maple syrup, pure

2 2/3 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

2 cups

Cane sugar

1 cup

Powdered sugar

1/8 tsp

Salt

1/2 tsp

Simply organic cinnamon

2 tsp

Simply organic pumpkin spice

1/2 cup

Coconut oil, virgin

2 tbsp

Whole milk