Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
480 g
plain (all-purpose) flour
1 1/2 tsp
salt
60 g
icing (powdered) sugar
280 g
cold unsalted butter (cubed)
2
large egg yolks (reserve one of the whites for glazing)
1 tbsp
ice water
1 tbsp
double (heavy) cream for brushing
100 g
granulated sugar
100 g
+ 1 Tbsp) light or dark brown soft sugar (I used dark)
3
large eggs
1
(15oz) can of pumpkin puree (not pumpkin pie filling)
1 tbsp
cornflour (cornstarch)
1/2 tsp
salt
1 tsp
ground ginger
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
ground cloves
1/8 tsp
freshly ground black pepper (optional)
240 milliliters
double (heavy) cream
60 milliliters
milk