INGREDIENTS
6
Egg whites, large
6
Egg yolks, large
1/4 tsp
Cinnamon
1/2 cup
Granulated sugar
1 1/2 tsp
Nutmeg
1
small pinch Salt
1 tsp
Vanilla extract, pure
1
Whipped cream and freshly grated nutmeg
1 cup
Heavy cream
3 cups
Whole milk
1 oz
Bourbon
1 oz
Rum