INGREDIENTS
3
generous handfuls Baby spinach, fresh
2 cups
Chickpeas, cooked
2 tbsp
Coriander, fresh
3
Garlic cloves, large
1
piece Ginger
1
squeeze Lemon, fresh
1
Onion, large
2
tins Tomatoes
2 tsp
Garam masala
1
Salt and pepper
1 pinch
Sugar
1 tbsp
Olive oil
1 tsp
Cumin
¼ tsp cayenne pepper (or more or less to taste)