INGREDIENTS
1
Avocado
2 cups
Baby spinach, fresh
1
Basil, fresh
1/2
English cucumber
1
large clove Garlic
2
Plum tomatoes
1/4
Red onion
1/4 tsp
Black pepper
1
Salt and pepper
1/4 tsp
Sea salt
1 1/2 tsp
Butter or oil
1 tsp
Olive oil, extra virgin
3 tbsp
Olive oil, quality extra virgin
2 tbsp
Red wine or white wine vinegar
3
slices Bread, day-old
1
Mozzarella or feta cheese
8 oz
Raw shrimp (fresh or defrosted from frozen)