INGREDIENTS
1 lb
Asparagus, fresh
1
Garlic clove
1/4 tsp
Ginger, ground
1/2 cup
Green onions
1 1/2 cups
Vegetable broth
3 tbsp
Soy sauce, reduced-sodium
4 cups
Brown rice, hot cooked
2 tbsp
Cornstarch
1/2 cup
Red pepper, sweet
1 tsp
Canola oil
1 tsp
Sesame oil
1/2 cup
Cashews, lightly salted