INGREDIENTS
1 1/2 cups
flour
1 3.5 ounce package
of instant lemon pudding mix
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
3
eggs
1 cup
sugar
2 tbsp
butter (softened)
1 tsp
vanilla
2 tsp
lemon extract
1/2 cup
fresh lemon juice
1/2 cup
oil
3/4 cup
plain Greek yogurt
zest of 1 lemon
3 tbsp
butter (soft but not melted)
1 1/2 cups
powdered sugar
3 tbsp
lemon juice
1 tsp
lemon extract