Stuffed Eggplant Rolls Wrapped in Bacon

INGREDIENTS

3 3/4 lb

eggplant (cut into 16 thin slices)

pieces no sugar bacon (about 400 Grams)

1 1/2 cups

mozzarella cheese (freshly grated)

1/2 cup

cheddar cheese

salt & ground black pepper (to taste)

fresh basil or parsley (chopped, for garnishing)

400 g

tomato sauce

1 tsp

Worcestershire sauce

1/8 tsp

ground sage

1/8 tsp

ground oregano

1/8 tsp

thyme

1/8 tsp

cayenne pepper ((optional))

8 oz

bar cream cheese ((227 Grams))

3/4 cup

fresh basil ((chopped))

1 lb

lean ground beef (500 grams)

1/8 tsp

garlic powder

1/8 tsp

onion powder

1/8 tsp

ground sage