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Caramel Apple Bread

Kat Jeter & Melinda Caldwell
  • 60 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

flour

1 3/4 cups

Bear Naked Sea Salt Caramel Apple Granola

2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tsp

cinnamon

1

egg

1/2 cup

brown sugar

1 cup

buttermilk

1/4 cup

canola oil

1 cup

peeled and cored apples cut in 1/2-inch chunks

1/3

chopped pecans

2 tbsp

butter or margarine

1/4 cup

packed brown sugar

1 tbsp

milk

1/2 cup

powdered sugar (sifted)