INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1/2 lb
Asparagus
2
Garlic gloves
1
Lemon, fresh slices
1
Parsley, fresh
1/2 cup
Chicken broth, low-sodium
1 tbsp
Capers
2 tbsp
Lemon juice
1/3 cup
All-purpose flour
1
Salt and freshly ground black pepper
1
Nonstick spray
5 tbsp
Olive oil, extra virgin
2 tbsp
Butter, unsalted
1/4 cup
White wine, dry