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Chile Con Queso

Joanna Cismaru, Jo Cooks
  • 25 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1/2 lb

ground beef (extra lean)

1 tsp

chili powder

1

small red onion (diced)

1 clove

garlic (minced)

4 oz

green chiles ((1 can))

1

jalapeno (fresh, seeded and chopped)

14 oz

fire roasted tomatoes ((1 can))

1 cup

evaporated milk

1 cup

velveeta (cubed)

2 1/2 cups

monterery jack cheese (shredded)

1 tbsp

cilantro (fresh, chopped)