INGREDIENTS
1 tbsp
olive oil
1/2 lb
ground beef (extra lean)
1 tsp
chili powder
1
small red onion (diced)
1 clove
garlic (minced)
4 oz
green chiles ((1 can))
1
jalapeno (fresh, seeded and chopped)
14 oz
fire roasted tomatoes ((1 can))
1 cup
evaporated milk
1 cup
velveeta (cubed)
2 1/2 cups
monterery jack cheese (shredded)
1 tbsp
cilantro (fresh, chopped)