Asian Chopped Chicken Salad

INGREDIENTS

2 tbsp

fresh lime juice

1 tbsp

sesame oil

3 tbsp

olive oil

3 tbsp

light soy sauce

1 tbsp

miso paste

3 cloves

garlic (minced)

1 tsp

fresh ginger (grated)

1/4 tsp

ground black pepper

4 cups

napa cabbage (shredded)

celery stalk (chopped or julienned)

1 cup

carrots (julienned)

red bell pepper (julienned)

1 cup

edamame

1/2

English cucumber (julienned)

2 cups

chicken breasts (fully cooked, chopped (about 2 ))

1/4 cup

toasted sesame seeds

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

2 tbsp

fresh cilantro (chopped)