INGREDIENTS
1 tsp
Basil, dried
3 cups
Button mushrooms
1
Cilantro
2 cloves
Garlic
1 tsp
Ginger
1/4 cup
Onions
1 tsp
Oregano, dried
1/4 cup
Pumpkin puree
1/2 cup
Coconut milk
1/2 cup
Tomato sauce
1 tsp
Pepper, freshly ground
3 tsp
Sea salt
2 tsp
Coconut oil
1 1/2 cups
Water
1 tsp
Dried parsely