INGREDIENTS
4
medium Russet potatoes (scrubbed and cut into eighths)
1/4 cup
olive oil
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
smoked paprika
2 tsp
salt
1/2 tsp
pepper
1/3 cup
finely grated parmesan cheese
2 tbsp
chopped fresh parsley
cooking spray